So it has begun!
I have gluten free all purpose flour. I'm not the biggest fan of it I won't lie, BUT it's a good substitution because everything in the world has gluten in it even some lunch meats - I don't even know how that happens!
So here is our first recipe Strawberry Shortcake Cupcakes.
I skipped the icing it looked complicated and I call them muffins - the kids don't know the difference anyway! So far they are a hit - yay for muffins!